La Tradition, La Saison, Le Potager, Le Voyage. Four key inspirations which guide our creatively classic, eclectically seasonal menu.

CAVIAR* IMPERIAL OSSETRA 30G | $160

COQUILLAGES GRATINÉS | 6 pc............................. $22

clams and mussels

MARKET OYSTERS*

6 pc..................................................................... $26

12 pc................................................................... $52

cocktail sauce, mignonette

DB’S SMOKED SALMON*………………………………………...................$38

herbs, caper, toasted bread croûtons

POMEGRANATE CURED HAMACHI*........................... $34

leek soubise, pistachio, radish

CRABE “TOM KHA” ..............................................   $32

peekytoe crab soup, crab cake, coriander

chili oil

CHILLED CORN VELOUTÉ.................................. $22

 chilled corn soup, fresh ricotta, iberico ham, corn tuile and delfino cilantro

CHARCUTERIE BOARD.................. Plate $32 | Platter $52

selection of cured meats & house-made pâtés

RAVIOLI DE HOMARD..................................................... $35

lobster ravioli, fennel confit, preserved lemon

bisque emulsion

TENDER BABY LETTUCE.......................................... $20

kohlrabi salad, green goddess dressing, and mimolette

- Add Chicken …………………………………………………….$20

- Add Lobster………………………………………………………$25

TARTE CAROTTE VADOUVAN................................... $22

curried rainbow carrots, shallots, compote

pecorino romano sablé

PARISIAN STEAK TARTARE*

appetizer............................................................. $32

main, served with French fries.................................................................... $50

capers, cornichons, quail egg

BLACK TRUFFLE CROQUE MONSIEUR....................... $40

black truffle ham, comté cheese, market greens

FUSILLI CARBONARA*

appetizer............................................................. $25

main.................................................................... $42

creamy pasta with celery root, lomo pata negra

cured egg yolk, costa rica peppercorn

FUSILLI PRIMAVERA

Appetizer………………………………………………………………………. $25

Main………………………………………………………………………………. $42

sauté spring vegetables, basil pesto

TRUITE DE MER | $58

cedar plank baked sea trout, herb crust, braised radish, rice polenta, mustard green, horseradish tartelette

PAN ROASTED DORADE.......................................... $48

broccolini, wild rice fricassée

romanesco, preserved lemon

CAFÉ BOULUD BURGER........................................... $40

tomato jam, smoked bacon, alpha tolman cheese

french fries

HANGER STEAK*...................................................... $50

pomme dauphine, roasted carrots, carrot purée, sauté swiss chard leaves, black sesame jus

DUO DE PORC “CHIANG MAI”………………………………………$48

roasted pork tenderloin, crispy belly, sweet potato

black plum kale, red thai curry jus

PÊCHE MELBA | $25

raspberry poached peach, tonka vanilla ice cream

red berry consommé

MOLTEN CHOCOLATE CAKE | $22

molten chocolate cake, salted caramel, mint-lemongrass ice cream

TARTE DU JOUR | $17

MADELEINES | $15

CAFÉ GOURMAND | $24

caramel bonbon, pistache macaron, praline rose tarte, orange blossom shortbread, chocolate chou

GLACE OR SORBET | $12

DÉGUSTATION OF ARTISANAL CHEESES | $32